Philly Cheesesteak Egg Rolls

Introduction

Philly Cheesesteak Egg Rolls are a crispy and delicious appetizer that combines the classic flavors of a Philly cheesesteak with the crunchy texture of an egg roll. Each bite is filled with juicy beef, melted cheese, sweet onions, and colorful peppers wrapped inside a crispy shell. They are perfect for family dinners, game days, parties, or whenever you want a fun homemade snack.

One of the best things about this recipe is how easy it is to prepare. The filling comes together in one pan using simple ingredients that are easy to find. After the filling is wrapped inside egg roll wrappers, they are fried until golden and crispy. The result is a crunchy outside with a rich and cheesy filling that everyone will love.

These homemade Philly Cheesesteak Egg Rolls are also very versatile. You can change the type of cheese, add mushrooms, or even make them a little spicy with chopped jalapenos. Serve them with your favorite dipping sauce for a crowd pleasing appetizer that disappears quickly.

Why You Will Love This Recipe

Easy to prepare

Rich and cheesy filling

Crispy outside

Family friendly

Perfect for parties

Great for game day

Simple ingredients

Easy to customize

Freezer friendly

Wonderful homemade flavor

Perfect appetizer

Cooking Time and Serving

Preparation time

20 minutes

Cooking time

20 minutes

Total time

40 minutes

Servings

Makes

16 egg rolls

Ingredients

1 pound thinly sliced beef steak

1 tablespoon olive oil

1 medium onion finely chopped

1 green bell pepper finely chopped

1 cup chopped mushrooms

2 cloves garlic minced

1 teaspoon salt

One half teaspoon black pepper

One teaspoon garlic powder

One teaspoon onion powder

8 ounces provolone cheese shredded

16 egg roll wrappers

1 beaten egg for sealing

Cooking oil for frying

Optional Dipping Sauces

Cheese sauce

Ranch dressing

Spicy mayonnaise

Barbecue sauce

Kitchen Tools

Large skillet

Mixing spoon

Knife

Cutting board

Measuring cups

Measuring spoons

Deep frying pan or pot

Paper towels

How to Make Philly Cheesesteak Egg Rolls

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the chopped onion.

Step 3

Cook for about four minutes until soft.

Step 4

Add the bell pepper and mushrooms.

Step 5

Cook for five minutes until tender.

Step 6

Add the garlic.

Step 7

Cook for one minute while stirring.

Step 8

Add the sliced beef.

Step 9

Cook until the beef is browned.

Step 10

Season with salt, black pepper, garlic powder, and onion powder.

Step 11

Remove the skillet from the heat.

Step 12

Allow the filling to cool slightly.

Step 13

Stir in the shredded provolone cheese.

Step 14

Place one egg roll wrapper on a clean surface.

Step 15

Add about two tablespoons of filling near one corner.

Step 16

Fold the sides inward.

Step 17

Roll tightly.

Step 18

Brush the edge with beaten egg.

Step 19

Seal the wrapper completely.

Step 20

Repeat with the remaining wrappers.

Step 21

Heat the cooking oil to medium high heat.

Step 22

Carefully place a few egg rolls into the hot oil.

Step 23

Cook until golden brown on all sides.

Step 24

Transfer to a plate lined with paper towels.

Step 25

Serve warm with your favorite dipping sauce.

Notes

Allow the filling to cool before wrapping.

Do not overfill the wrappers.

Seal the edges well with beaten egg.

Fry in small batches.

Keep cooked egg rolls warm in the oven if needed.

Serve immediately for the crispiest texture.

Helpful Tips

Use freshly shredded cheese.

Slice the beef as thin as possible.

Keep the oil at a steady temperature.

Avoid overcrowding the pan.

Drain well on paper towels.

Recipe Variations

Use chicken instead of beef.

Add jalapenos.

Use mozzarella cheese.

Add cheddar cheese.

Add spinach.

Use different colored peppers.

Bake instead of frying.

Cook in an air fryer.

Best Foods to Serve with Philly Cheesesteak Egg Rolls

French fries

Fresh salad

Potato wedges

Coleslaw

Pickles

Cheese sauce

Ranch dressing

Barbecue sauce

Fresh vegetables

Storage Instructions

Allow the egg rolls to cool completely.

Store in an airtight container.

Keep refrigerated for up to four days.

Freeze for up to two months.

Reheat in the oven or air fryer until crispy.

Frequently Asked Questions

Can I make these ahead of time

Yes. Assemble them and refrigerate until ready to cook.

Can I freeze them

Yes. Freeze before or after frying.

Can I bake them

Yes. Bake until golden and crispy.

Can I cook them in an air fryer

Yes. Air frying creates a crispy texture with less oil.

What cheese works best

Provolone is traditional, but mozzarella or cheddar are also delicious.

Can I add mushrooms

Yes. Mushrooms add extra flavor and texture.

Why did my egg rolls open while frying

They may not have been sealed tightly enough.

Can I use leftover steak

Yes. Thinly sliced leftover steak works very well.

Nutrition

Nutrition for the Whole Recipe

Nutrition Per Serving

Health Benefits

Beef provides protein and iron.

Bell peppers contain vitamins.

Homemade recipes allow you to control the ingredients.

Cooking at home lets you adjust the seasoning to your taste.

Serving with a fresh salad creates a more balanced meal.

Conclusion

Philly Cheesesteak Egg Rolls are a fun and flavorful twist on a classic sandwich. The combination of juicy beef, melted cheese, onions, and peppers inside a crispy wrapper creates an appetizer that is both satisfying and easy to enjoy. They are perfect for parties, family dinners, holiday gatherings, or game day celebrations.

This recipe is simple enough for beginners and easy to customize with different cheeses, vegetables, or cooking methods. Whether you fry, bake, or air fry them, the result is a crispy and delicious snack that everyone will love.

Once you make these homemade Philly Cheesesteak Egg Rolls, they are sure to become one of your favorite appetizers. Their crispy texture, cheesy filling, and rich homemade flavor make them a recipe worth making again and again.

Disclaimer

Enjoy Philly Cheesesteak Egg Rolls in moderation as part of a balanced diet. Nutrition values are estimates and may vary depending on the ingredients and cooking method. This recipe contains wheat, dairy, and eggs. Always check ingredient labels carefully and consider food allergies or dietary restrictions before preparing or serving this recipe.