Cheesecake Mason Jars
Cheesecake Mason Jars are a fun and easy dessert that everyone loves. They have a creamy cheesecake filling, a buttery cookie crust, and your favorite fruit or sweet toppings. These individual desserts look beautiful, taste amazing, and are perfect for parties, family dinners, holidays, or simple treats at home.
One of the best things about this recipe is that it does not require baking. The ingredients come together quickly, and the refrigerator does most of the work. Even if you are new to making desserts, you can create these creamy cheesecake jars with confidence.
These small desserts are easy to carry, easy to serve, and easy to store. You can prepare them a day before your event, making them a great choice for busy schedules. Every spoonful is rich, smooth, and filled with delicious flavor.
Cooking Time and Serving
Preparation Time: 20 minutes
Chilling Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 6 mason jars
Recipe Ingredients
For the Crust
1 and one half cups crushed graham crackers
One third cup melted butter
2 tablespoons sugar
For the Cheesecake Filling
16 ounces cream cheese softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon fresh lemon juice
1 cup heavy whipping cream
For the Topping
1 cup fresh strawberries sliced
1 cup fresh blueberries
One half cup cherry pie filling
Whipped cream for serving
Fresh mint leaves for garnish if desired
How to Make Cheesecake Mason Jars
Step 1
Mix the crushed graham crackers, melted butter, and sugar in a bowl until the crumbs are evenly coated.
Step 2
Divide the crumb mixture evenly among six mason jars. Press the crumbs gently with the back of a spoon to form the crust.
Step 3
In a large bowl, beat the softened cream cheese until smooth and creamy.
Step 4
Add the powdered sugar, vanilla extract, and lemon juice. Beat until fully combined.
Step 5
In another bowl, whip the heavy cream until stiff peaks form.
Step 6
Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
Step 7
Spoon or pipe the cheesecake filling over the crust in each mason jar.
Step 8
Add your favorite fruit topping such as strawberries, blueberries, or cherry pie filling.
Step 9
Cover the jars with lids or plastic wrap and refrigerate for at least four hours.
Step 10
Before serving, top each jar with whipped cream and fresh mint if desired.
Recipe Notes
Use full fat cream cheese for the richest flavor and the smoothest texture.
Allow the cream cheese to reach room temperature before mixing.
Fresh fruit gives the best flavor and appearance.
Prepare the jars one day in advance for the best texture.
Keep the jars refrigerated until ready to serve.
Store leftovers in the refrigerator for up to four days.
Frequently Asked Questions
Can I make these cheesecake jars ahead of time?
Yes. They can be prepared one day in advance and stored in the refrigerator.
Can I freeze them?
Yes. Freeze without the fruit topping for up to one month. Thaw in the refrigerator before serving.
What other toppings can I use?
You can use raspberries, blackberries, mango, chocolate sauce, caramel sauce, crushed cookies, chopped nuts, or lemon curd.
Do I need a mixer?
A hand mixer makes the filling smoother, but you can also mix by hand with a whisk if needed.
Can I use low fat cream cheese?
Yes, but the filling may not be as rich and creamy.
How long do they stay fresh?
They stay fresh in the refrigerator for up to four days when covered.
Nutrition Information
The values below are estimates.
| Nutrition | Per Recipe | Per Serving |
|---|---|---|
| Calories | 3240 | 540 |
| Protein | 42 grams | 7 grams |
| Fat | 228 grams | 38 grams |
| Carbohydrates | 258 grams | 43 grams |
| Fiber | 6 grams | 1 gram |
| Sugar | 180 grams | 30 grams |
| Sodium | 1380 milligrams | 230 milligrams |
Disclaimer
Enjoy this dessert in moderation as part of a balanced eating plan. Always check ingredient labels if you have food allergies or food sensitivities. Nutrition values are estimates and may vary depending on the ingredients and brands used.