Ground Beef Cabbage Soup

Introduction

Ground Beef Cabbage Soup is a warm, filling, and easy homemade meal that is perfect for any time of the year. It is made with tender ground beef, fresh cabbage, vegetables, and a rich tomato broth. This soup is full of comforting flavours and is a wonderful choice for lunch or dinner. It is easy to prepare and uses simple ingredients that are available in most grocery stores.

Many people love this recipe because it is hearty without being difficult to make. Everything cooks together in one large pot, which makes cooking and cleaning much easier. The cabbage becomes soft and sweet as it cooks, while the ground beef adds plenty of rich flavour and protein. Every spoonful is satisfying and comforting.

This soup is also great for meal preparation because it stores well in the refrigerator and freezer. You can make a large batch and enjoy it throughout the week. Whether you are cooking for your family or preparing meals ahead of time, Ground Beef Cabbage Soup is a recipe that is both delicious and practical.

Why You Will Love This Recipe

This soup is simple to prepare.

It uses affordable everyday ingredients.

The recipe is filling and comforting.

Everything cooks in one pot.

It is perfect for meal preparation.

The leftovers taste even better the next day.

Cooking Time and Serving

Preparation time

15 minutes

Cooking time

40 minutes

Total time

55 minutes

Serving

6 servings

Recipe category

Main course

Cuisine

American

Recipe Ingredients

500 grams ground beef

1 small cabbage chopped

2 medium carrots sliced

2 celery stalks chopped

1 medium onion chopped

3 cloves garlic finely chopped

2 medium potatoes cut into small pieces

400 grams chopped tomatoes

2 tablespoons tomato paste

6 cups beef stock

1 tablespoon olive oil

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon dried parsley

2 bay leaves

Fresh parsley for serving

Optional Ingredients

One cup frozen green beans

One cup sweetcorn

One teaspoon chilli flakes

One tablespoon Worcestershire sauce

Grated Parmesan cheese for serving

Kitchen Equipment

Large soup pot

Wooden spoon

Knife

Cutting board

Measuring cups

Measuring spoons

Ladle

Serving bowls

How to Make Ground Beef Cabbage Soup

Step 1

Heat the olive oil in a large soup pot over medium heat.

Step 2

Add the chopped onion and cook until soft.

Step 3

Add the garlic and cook for one minute.

Step 4

Add the ground beef and cook until browned.

Step 5

Stir the beef while cooking to break it into small pieces.

Step 6

Drain any excess fat if needed.

Step 7

Add the carrots, celery, and potatoes.

Step 8

Cook for about five minutes while stirring.

Step12 9

Add the chopped tomatoes and tomato paste.

Step 10

Pour in the beef stock.

Step 11

Add the salt, black pepper, paprika, oregano, parsley, and bay leaves.

Step 12

Bring the soup to a gentle boil.

Step 13

Reduce the heat and allow the soup to simmer for twenty minutes.

Step 14

Add the chopped cabbage.

Step 15

Cook for another fifteen minutes until the cabbage and potatoes are tender.

Step 16

Remove the bay leaves.

Step 17

Taste the soup and adjust the seasoning if needed.

Step 18

Sprinkle fresh parsley over each serving.

Step 19

Serve hot and enjoy.

Helpful Tips

Choose lean ground beef to reduce excess fat.

Cut the vegetables into similar sized pieces so they cook evenly.

Do not overcook the cabbage because it may become too soft.

Taste the soup before serving and adjust the seasoning.

Fresh herbs add extra flavour and colour.

Serve with warm bread if desired.

Recipe Notes

The soup becomes more flavourful after resting overnight.

Ground turkey or ground chicken can be used instead of beef.

You can add extra vegetables to suit your taste.

The broth becomes thicker as the soup cools.

Store leftovers in the refrigerator after they have cooled.

Serving Suggestions

Serve with warm crusty bread.

Enjoy with a fresh green salad.

Add grated Parmesan cheese on top.

Pair with buttered rolls.

Serve with crackers for a light meal.

Enjoy with roasted vegetables.

Storage Tips

Allow the soup to cool completely before storing.

Keep it in an airtight container in the refrigerator for up to four days.

Freeze for up to three months.

Thaw overnight in the refrigerator before reheating.

Heat gently on the stove until hot.

Common Mistakes to Avoid

Using very fatty ground beef.

Overcooking the cabbage.

Adding too much salt before tasting.

Cutting the vegetables into uneven sizes.

Skipping the simmering time.

Forgetting to remove the bay leaves before serving.

Nutrition Information

The nutrition values below are estimates.

Nutrition values may vary depending on the ingredients and brands used.

Frequently Asked Questions

Can I make this soup ahead of time

Yes. This soup tastes even better after the flavours have had time to develop.

Can I freeze the soup

Yes. Store it in freezer safe containers for up to three months.

Can I use ground turkey instead of beef

Yes. Ground turkey is a great alternative and works very well in this recipe.

Can I leave out the potatoes

Yes. The soup is still delicious without potatoes.

What type of cabbage works best

Green cabbage is the most common choice, but savoy cabbage also works well.

Can I add more vegetables

Yes. Green beans, peas, spinach, or zucchini are all great additions.

How do I make the soup thicker

Allow it to simmer for a little longer or mash a few cooked potatoes into the broth.

Can I cook this in a slow cooker

Yes. Brown the ground beef first, then place all the ingredients into the slow cooker and cook until the vegetables are tender.

Is this soup good for meal preparation

Yes. It stores well and reheats beautifully for quick lunches and dinners.

Can children enjoy this soup

Yes. It is a family friendly recipe with simple ingredients. You can reduce the seasonings if you prefer a milder flavour.

Final Thoughts

Ground Beef Cabbage Soup is a comforting homemade meal that is easy to prepare and full of rich flavour. The combination of tender beef, fresh cabbage, vegetables, and tomato broth creates a hearty soup that is perfect for busy weekdays or relaxing family dinners. It is affordable, filling, and made with simple ingredients that you may already have in your kitchen.

Whether you enjoy it fresh from the pot or save leftovers for another day, this soup is a wonderful recipe that is sure to become a family favourite. Serve it with warm bread or a fresh salad for a complete and satisfying meal.

Disclaimer

This recipe is provided for general information only. Enjoy soups and hearty meals in moderation as part of a balanced diet. Always cook ground beef thoroughly before eating and handle raw meat safely. Check all ingredient labels if you have food allergies or food sensitivities. If you have specific dietary or medical concerns, consult a qualified healthcare professional before making changes to your diet.