Sweet Potato Brownies
Sweet Potato Brownies are a delicious dessert that combines the natural sweetness of sweet potatoes with rich cocoa flavor. These brownies are soft, moist, and full of chocolate goodness while offering a unique twist on a classic treat. They are perfect for anyone who wants to enjoy homemade brownies with simple ingredients and a wonderful texture.
One of the best things about this recipe is how easy it is to make. Cooked sweet potatoes create a smooth and creamy batter that keeps the brownies moist without needing large amounts of butter or oil. The result is a rich dessert that everyone can enjoy for family gatherings, afternoon snacks, or special occasions.
These brownies are loved by both children and adults because they taste like traditional brownies while adding the goodness of sweet potatoes. You can enjoy them plain or add chocolate chips, chopped nuts, or a drizzle of chocolate on top for an extra special dessert.
Cooking Time and Serving
Preparation Time: 15 minutes
Baking Time: 30 minutes
Cooling Time: 20 minutes
Total Time: 1 hour 5 minutes
Servings: 12 brownies
Recipe Ingredients
For the Brownies
2 cups mashed cooked sweet potato
One half cup unsalted butter melted
Two large eggs
One teaspoon vanilla extract
Three fourths cup granulated sugar
One half cup brown sugar
One half cup unsweetened cocoa powder
1 cup all purpose flour
1 teaspoon baking powder
One fourth teaspoon salt
One half cup chocolate chips
Optional Topping
One fourth cup melted chocolate
Chopped walnuts or pecans
How to Make Sweet Potato Brownies
Step 1
Preheat the oven to 350 degrees.
Step 2
Lightly grease or line an eight inch square baking pan with baking paper.
Step 3
Place the mashed sweet potato, melted butter, eggs, vanilla extract, granulated sugar, and brown sugar in a large bowl. Mix until smooth.
Step 4
Add the cocoa powder, flour, baking powder, and salt. Stir gently until just combined.
Step 5
Fold in the chocolate chips.
Step 6
Spread the batter evenly into the prepared baking pan.
Step 7
Bake for about 30 minutes or until a toothpick inserted near the center comes out with a few moist crumbs.
Step 8
Allow the brownies to cool completely in the pan.
Step 9
If desired, drizzle melted chocolate over the brownies and sprinkle with chopped walnuts or pecans.
Step 10
Slice into squares and serve.
Recipe Notes
Use freshly cooked sweet potatoes for the best flavor and texture.
Do not overmix the batter because it can make the brownies less tender.
Allow the brownies to cool before slicing for clean edges.
Store leftovers in an airtight container at room temperature for up to three days.
Keep the brownies in the refrigerator for up to one week for a longer shelf life.
You can freeze individual brownies for up to two months.
Frequently Asked Questions
Can I use canned sweet potato?
Yes. Make sure it is plain and does not contain added sugar or spices.
Can I make these brownies ahead of time?
Yes. They stay moist and delicious for several days when stored properly.
Can I freeze the brownies?
Yes. Wrap each brownie well before freezing. Thaw at room temperature before serving.
Can I add nuts?
Yes. Walnuts and pecans are excellent choices.
How do I know when the brownies are done?
Insert a toothpick into the center. It should come out with a few moist crumbs but not wet batter.
Can I make them more chocolatey?
Yes. Add extra chocolate chips or drizzle melted chocolate over the cooled brownies.
Nutrition Information
The values below are estimates.
| Nutrition | Per Recipe | Per Serving |
|---|---|---|
| Calories | 3120 | 260 |
| Protein | 42 grams | 3.5 grams |
| Fat | 132 grams | 11 grams |
| Carbohydrates | 456 grams | 38 grams |
| Fiber | 30 grams | 2.5 grams |
| Sugar | 252 grams | 21 grams |
| Sodium | 840 milligrams | 70 milligrams |
Disclaimer
Enjoy these brownies in moderation as part of a balanced diet. Always check ingredient labels if you have food allergies or food sensitivities. Nutrition values are estimates and may vary depending on the ingredients and brands used.