Savory Pull Apart Bread Ring
Savory Pull Apart Bread Ring is a warm and comforting bread recipe that is perfect for sharing with family and friends. It is made with soft bread dough filled with melted cheese, herbs, and flavorful seasonings. Every piece pulls apart easily, making it a fun and delicious appetizer or side dish for parties, holidays, game nights, or family dinners.
One of the best things about this recipe is how simple it is to prepare. You can use homemade dough or ready made dough to save time. The bread bakes into a beautiful ring that looks impressive on the table but requires only a few easy steps to make.
The combination of soft bread, melted cheese, butter, garlic, and herbs creates a wonderful aroma while baking. Serve it fresh from the oven with your favorite dipping sauce, soup, or salad for a meal that everyone will enjoy.
Cooking Time and Serving
Preparation Time: 20 minutes
Rising Time: 1 hour
Baking Time: 30 minutes
Total Time: 1 hour 50 minutes
Servings: 10
Recipe Ingredients
For the Bread
1 pound pizza dough or bread dough
2 cups shredded mozzarella cheese
One half cup grated Parmesan cheese
2 tablespoons melted butter
2 teaspoons minced garlic
1 teaspoon Italian seasoning
One teaspoon dried parsley
One fourth teaspoon black pepper
One fourth teaspoon salt
For Brushing
2 tablespoons melted butter
One tablespoon chopped fresh parsley
Optional Dipping Sauce
Warm marinara sauce
How to Make Savory Pull Apart Bread Ring
Step 1
Preheat the oven to 375 degrees.
Step 2
Lightly grease a large baking tray or line it with baking paper.
Step 3
Place the dough on a lightly floured surface and cut it into equal sized pieces.
Step 4
In a bowl, combine the mozzarella cheese, Parmesan cheese, melted butter, garlic, Italian seasoning, parsley, black pepper, and salt.
Step 5
Flatten each piece of dough slightly and place a spoonful of the cheese mixture in the center.
Step 6
Fold the dough around the filling and pinch the edges tightly to seal.
Step 7
Arrange the filled dough balls in a ring shape on the prepared baking tray, leaving a small space in the center.
Step 8
Cover the dough with a clean kitchen towel and allow it to rise for about one hour or until slightly puffy.
Step 9
Brush the tops with melted butter.
Step 10
Bake for about 30 minutes or until the bread is golden brown and fully cooked.
Step 11
Remove the bread from the oven and brush with more melted butter.
Step 12
Sprinkle with fresh parsley and serve warm with marinara sauce if desired.
Recipe Notes
Use freshly shredded cheese for the best melting texture.
Seal each dough ball well to keep the cheese inside while baking.
Do not overfill the dough because it may open during baking.
Serve the bread warm for the best flavor and texture.
Store leftovers in an airtight container in the refrigerator for up to three days.
Reheat in the oven until warm before serving.
Frequently Asked Questions
Can I make this bread ahead of time?
Yes. Assemble the bread ring and refrigerate it before the final rise. Let it come to room temperature before baking.
Can I freeze it?
Yes. Bake the bread first, cool it completely, then freeze it for up to two months.
What other cheeses can I use?
Cheddar, Monterey Jack, provolone, or Gouda all work well.
Can I add cooked meat?
Yes. Small pieces of cooked bacon, chicken, or sausage make tasty additions.
What can I serve with this bread?
It pairs well with soup, salad, pasta, roasted vegetables, or marinara sauce.
How do I keep the bread soft?
Brush it with melted butter after baking and store it in an airtight container.
Nutrition Information
The values below are estimates.
| Nutrition | Per Recipe | Per Serving |
|---|---|---|
| Calories | 3200 | 320 |
| Protein | 120 grams | 12 grams |
| Fat | 150 grams | 15 grams |
| Carbohydrates | 330 grams | 33 grams |
| Fiber | 12 grams | 1.2 grams |
| Sugar | 12 grams | 1.2 grams |
| Sodium | 3600 milligrams | 360 milligrams |
Disclaimer
Enjoy this bread as part of a balanced eating plan and eat it in moderation. Always check ingredient labels if you have food allergies or food sensitivities, especially to wheat, dairy, or gluten. Nutrition values are estimates and may vary depending on the ingredients and brands used.