Steak with Garlic Cream Sauce Recipe
Introduction
Steak with Garlic Cream Sauce is a rich, comforting, and delicious meal that is perfect for lunch or dinner. A juicy steak cooked until tender is covered with a smooth and creamy garlic sauce that adds amazing flavor to every bite. This recipe is simple enough for a weeknight meal but elegant enough for a special occasion.
One of the best things about this recipe is that it uses simple ingredients that are easy to find. The steak is cooked in butter until beautifully browned, and the garlic cream sauce comes together in the same pan. This gives the sauce a rich flavor that pairs perfectly with the juicy steak.
Whether you are cooking for your family, guests, or simply treating yourself, this Steak with Garlic Cream Sauce recipe is sure to impress. It is easy to make, full of flavor, and perfect for anyone who loves a hearty homemade meal.
Cooking Time and Serving
| Details | Time |
|---|---|
| Preparation Time | 15 minutes |
| Cooking Time | 20 minutes |
| Resting Time | 5 minutes |
| Total Time | 40 minutes |
| Servings | 4 |
Ingredients
You will need the following ingredients.
For the Steak
- 4 beef steaks
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 half teaspoon black pepper
For the Garlic Cream Sauce
- 2 tablespoons butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 1 half cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 quarter teaspoon black pepper
- 2 tablespoons chopped fresh parsley
How to Make Steak with Garlic Cream Sauce
Step 1
Remove the steaks from the refrigerator about thirty minutes before cooking.
Step 2
Pat the steaks dry with paper towels.
Step 3
Season both sides with salt and black pepper.
Step 4
Heat a large skillet over medium high heat.
Step 5
Add the butter and olive oil.
Step 6
Place the steaks into the hot skillet.
Step 7
Cook for about four to five minutes on each side for medium. Cook longer if you prefer a more well done steak.
Step 8
Transfer the steaks to a plate and allow them to rest.
Step 9
Using the same skillet, melt the remaining butter.
Step 10
Add the minced garlic and cook for one minute until fragrant.
Step 11
Pour in the heavy cream and stir well.
Step 12
Add the grated Parmesan cheese.
Step 13
Stir until the cheese melts and the sauce becomes smooth.
Step 14
Add the Italian seasoning and black pepper.
Step 15
Cook the sauce for three to four minutes until it thickens slightly.
Step 16
Return the steaks to the skillet.
Step 17
Spoon the garlic cream sauce over the steaks.
Step 18
Cook for one more minute.
Step 19
Sprinkle with chopped parsley.
Step 20
Serve immediately while warm.
Recipe Notes
- Allow the steaks to come to room temperature before cooking.
- Patting the steaks dry helps create a beautiful crust.
- Fresh garlic provides the best flavor.
- Freshly grated Parmesan cheese melts more smoothly.
- Let the steaks rest before serving to keep them juicy.
- Store leftovers in the refrigerator for up to three days.
Tips for the Best Steak with Garlic Cream Sauce
Choose steaks with good marbling for the most tender result.
Do not overcrowd the skillet because this prevents proper browning.
Cook the garlic only until fragrant to avoid a bitter taste.
Allow the sauce to simmer gently until it thickens.
Taste the sauce before serving and adjust the seasoning if needed.
Serving Ideas
This steak pairs well with many side dishes.
- Mashed potatoes
- Roasted vegetables
- Steamed broccoli
- Green beans
- Buttered asparagus
- Garden salad
- Rice
- Garlic bread
Storage Instructions
Store leftover steak and sauce in an airtight container in the refrigerator for up to three days.
Freeze the cooked steak without the cream sauce for up to two months.
Reheat gently over low heat to keep the steak tender and the sauce smooth.
Frequently Asked Questions
What is the best steak for this recipe?
Ribeye, sirloin, New York strip, and filet are all excellent choices.
Can I make the garlic cream sauce ahead of time?
Yes. Prepare the sauce and store it in the refrigerator for up to two days. Reheat gently before serving.
Can I use milk instead of heavy cream?
Heavy cream creates a richer and thicker sauce. Milk will produce a thinner sauce.
How do I know when the steak is cooked?
Use a meat thermometer or cook according to your preferred level of doneness.
Can I add mushrooms?
Yes. Sliced mushrooms are a delicious addition to the garlic cream sauce.
Is this recipe gluten free?
Yes. The ingredients are naturally gluten free. Always check packaged products to be sure.
Can I freeze the cream sauce?
Cream sauces may change texture after freezing, so they are best enjoyed fresh.
Nutrition Information
Whole Recipe
| Nutrient | Amount |
|---|---|
| Calories | 3340 |
| Protein | 228 grams |
| Fat | 262 grams |
| Carbohydrates | 18 grams |
| Sugar | 5 grams |
| Fiber | 1 gram |
| Sodium | 3180 milligrams |
Per Serving
| Nutrient | Amount |
|---|---|
| Calories | 835 |
| Protein | 57 grams |
| Fat | 66 grams |
| Carbohydrates | 5 grams |
| Sugar | 1 gram |
| Fiber | 0 grams |
| Sodium | 795 milligrams |
Why You Will Love This Recipe
This Steak with Garlic Cream Sauce is easy to prepare and delivers restaurant quality flavor at home. The steak is juicy and tender, while the creamy garlic sauce is rich, smooth, and full of flavor. It is perfect for family dinners, celebrations, or romantic meals.
The recipe is also very versatile. You can serve it with potatoes, vegetables, rice, or salad to create a complete meal. It is easy enough for beginners while still impressive enough for guests.
Common Mistakes to Avoid
Cooking cold steak straight from the refrigerator may result in uneven cooking.
Turning the steak too often prevents a good crust from forming.
Burning the garlic can make the sauce taste bitter.
Boiling the cream too quickly may cause the sauce to separate.
Skipping the resting time can cause the steak to lose its juices.
Final Thoughts
Steak with Garlic Cream Sauce is a rich and satisfying meal that combines perfectly cooked beef with a creamy homemade sauce. It is simple to prepare, full of comforting flavor, and suitable for both everyday dinners and special occasions. Once you try this recipe, it is sure to become one of your favorite steak dishes.
Disclaimer
This recipe is provided for informational purposes only. Enjoy this meal in moderation as part of a balanced eating plan that fits your individual nutritional needs. Always check ingredient labels if you have food allergies or sensitivities, especially to dairy products. If you have medical conditions or special dietary requirements, consult a qualified healthcare professional before making changes to your diet.