Raw Chicken and Shells Recipe
Introduction
Raw Chicken and Shells is a comforting homemade meal that combines tender chicken, creamy sauce, and soft pasta shells in one delicious dish. It is a simple family recipe that brings together rich flavors and easy cooking steps. This meal is perfect for busy weeknights when you want something warm, filling, and satisfying.
This recipe is loved because it uses simple ingredients that many families already have in their kitchens. The chicken cooks with flavorful seasonings, while the pasta shells hold the creamy sauce in every bite. The result is a dish that is smooth, cheesy, and full of homemade comfort.
Preparing chicken and shells from raw ingredients is an easy way to create a fresh meal at home. By cooking the chicken properly and combining it with a creamy shell pasta mixture, you can make a restaurant style dinner that your whole family will enjoy.
Cooking Time and Serving
| Details | Time |
|---|---|
| Preparation Time | 15 minutes |
| Cooking Time | 35 minutes |
| Total Time | 50 minutes |
| Servings | 6 |
Ingredients
You will need the following ingredients.
For the Chicken and Shells
- 2 pounds raw boneless chicken breast or chicken thighs, cut into small pieces
- 12 ounces medium pasta shells
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 small onion, chopped
- 1 teaspoon salt
- 1 half teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
For the Creamy Sauce
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- 2 cups milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 half cup grated Parmesan cheese
- 1 half teaspoon garlic powder
- 2 tablespoons chopped fresh parsley
How to Make Raw Chicken and Shells
Step 1
Bring a large pot of salted water to a boil.
Step 2
Add the pasta shells and cook according to the package instructions until tender.
Step 3
Drain the pasta and set it aside.
Step 4
Heat a large skillet over medium heat.
Step 5
Add butter and olive oil.
Step 6
Add the raw chicken pieces to the skillet.
Step 7
Season the chicken with salt, black pepper, paprika, and Italian seasoning.
Step 8
Cook the chicken until it is fully cooked and reaches a safe internal temperature.
Step 9
Remove the chicken from the skillet and set aside.
Step 10
Add butter to the same skillet.
Step 11
Add garlic and onion.
Step 12
Cook until the onion becomes soft and the garlic becomes fragrant.
Step 13
Sprinkle flour over the onion mixture.
Step 14
Stir for one minute to cook the flour.
Step 15
Slowly add milk and heavy cream while stirring.
Step 16
Cook until the sauce begins to thicken.
Step 17
Add cheddar cheese and Parmesan cheese.
Step 18
Stir until the cheese melts and the sauce becomes creamy.
Step 19
Add the cooked chicken and pasta shells to the sauce.
Step 20
Mix everything together until well coated.
Step 21
Cook for another two minutes.
Step 22
Sprinkle fresh parsley on top.
Step 23
Serve warm and enjoy.
Recipe Notes
- Always cook raw chicken completely before serving.
- Cut chicken pieces into similar sizes so they cook evenly.
- Do not rinse cooked pasta because the starch helps the sauce stick.
- Freshly shredded cheese creates a smoother sauce.
- Add extra milk if the sauce becomes too thick.
- Store leftovers in the refrigerator for up to four days.
Tips for the Best Chicken and Shells
Use chicken thighs for a richer flavor or chicken breast for a lighter option.
Cook the chicken in small pieces so every bite is tender.
Avoid cooking the sauce at very high heat because dairy sauces can separate.
Add cheese slowly and stir well for a creamy texture.
Let the dish rest for a few minutes before serving so the flavors combine.
Serving Ideas
This recipe pairs well with simple side dishes.
- Fresh garden salad
- Garlic bread
- Roasted vegetables
- Steamed broccoli
- Green beans
- Tomato salad
Storage Instructions
Place cooled leftovers in an airtight container.
Store in the refrigerator for up to four days.
Reheat gently in a skillet or microwave.
Add a small amount of milk or cream while reheating if the sauce becomes thick.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breast?
Yes. Chicken thighs add extra flavor and stay very tender.
Can I use a different pasta shape?
Yes. Penne, rotini, or bow tie pasta can also work well.
Can I make this recipe ahead of time?
Yes. Prepare the dish, store it in the refrigerator, and reheat before serving.
Can I freeze chicken and shells?
Yes. Freeze in a sealed container for up to two months. The sauce may change slightly after freezing.
How do I know the chicken is cooked?
Chicken should be fully cooked with no pink inside and should reach a safe internal temperature before eating.
Can I add vegetables?
Yes. Broccoli, spinach, mushrooms, or peas can be added for extra flavor.
Can I make this recipe without dairy?
You can use dairy free alternatives, but the flavor and texture will be different.
Nutrition Information
Whole Recipe
| Nutrient | Amount |
|---|---|
| Calories | 3900 |
| Protein | 250 grams |
| Fat | 190 grams |
| Carbohydrates | 320 grams |
| Sugar | 20 grams |
| Fiber | 12 grams |
| Sodium | 4200 milligrams |
Per Serving
| Nutrient | Amount |
|---|---|
| Calories | 650 |
| Protein | 42 grams |
| Fat | 32 grams |
| Carbohydrates | 53 grams |
| Sugar | 3 grams |
| Fiber | 2 grams |
| Sodium | 700 milligrams |
Why You Will Love This Recipe
Raw Chicken and Shells is a comforting meal that is easy to prepare and full of delicious flavors. The creamy cheese sauce, tender chicken, and soft pasta shells create a combination that both children and adults enjoy.
This recipe is also flexible. You can change the seasonings, add vegetables, or use different cheeses to create your own version. It is a great choice for family dinners because it makes enough servings and stores well for later meals.
Common Mistakes to Avoid
Using large chicken pieces can make cooking uneven.
Adding cheese while the sauce is too hot may cause the sauce to become oily.
Overcooking pasta can make the final dish too soft.
Skipping seasoning can make the recipe taste plain.
Not allowing the sauce to thicken before adding pasta can create a watery dish.
Final Thoughts
Raw Chicken and Shells is a simple and delicious comfort food recipe that is perfect for any day of the week. With tender chicken, creamy cheese sauce, and soft pasta shells, this dish delivers a warm homemade meal that everyone can enjoy.
It is easy enough for beginners and satisfying enough for special family dinners. Make this recipe whenever you want a creamy, flavorful, and filling meal made with simple ingredients.
Disclaimer
This recipe is provided for informational purposes only. Always handle raw chicken safely and cook it completely before eating. Wash hands, utensils, and surfaces after contact with raw chicken to reduce the risk of foodborne illness. Enjoy this meal in moderation and check all ingredients if you have food allergies or sensitivities, especially to dairy, wheat, or other ingredients used in the recipe.