Bacon Cheese Burger Soup
Bacon Cheese Burger Soup is one of the most comforting meals you can make at home. It has the rich taste of a juicy cheeseburger with the creamy texture of a warm bowl of soup. Every spoonful is packed with ground beef, crispy bacon, melted cheese, and a creamy broth that brings everything together. This recipe is easy to make and is perfect for lunch or dinner.
Many families love this soup because it is filling, rich, and full of classic flavors. If you enjoy cheeseburgers but want something warm for a cool day, this recipe is a wonderful choice. It is made with simple ingredients that are easy to find at most grocery stores. The cooking steps are also easy, making this recipe perfect for beginners.
Another great reason to make Bacon Cheese Burger Soup is that it can be prepared ahead of time and stored for later meals. It tastes even better after the flavors have had time to blend together. Whether you are cooking for your family, serving guests, or preparing meals for the week, this creamy soup is sure to become one of your favorite recipes.
Cooking Time and Serving
Preparation time: 20 minutes
Cooking time: 35 minutes
Total time: 55 minutes
Servings: 6
Ingredients
One pound ground beef
Six slices bacon cooked until crispy and chopped
One small onion chopped
Two cloves garlic minced
Three cups chicken broth
Two cups whole milk
One cup heavy cream
Two cups shredded cheddar cheese
One cup cream cheese softened
Two medium potatoes peeled and diced
One tablespoon butter
One teaspoon salt
One half teaspoon black pepper
One teaspoon onion powder
One teaspoon garlic powder
One teaspoon paprika
One tablespoon cornstarch
Two tablespoons cold water
Two tablespoons chopped fresh parsley for serving
How to Make Bacon Cheese Burger Soup
Place a large pot over medium heat.
Cook the bacon until crispy.
Remove the bacon and place it on a paper towel.
Keep about one tablespoon of bacon fat in the pot.
Add the butter to the pot.
Add the chopped onion and cook until soft.
Add the minced garlic and cook for one minute.
Add the ground beef.
Cook until the beef is fully browned.
Drain any extra fat if needed.
Add the diced potatoes.
Pour in the chicken broth.
Stir well.
Add the salt, black pepper, onion powder, garlic powder, and paprika.
Bring the soup to a gentle boil.
Reduce the heat.
Cover the pot and cook until the potatoes become soft.
Pour in the milk and heavy cream.
Stir gently.
Add the softened cream cheese.
Continue stirring until the cream cheese melts into the soup.
Slowly add the shredded cheddar cheese.
Stir until the cheese becomes smooth.
In a small bowl mix the cornstarch with the cold water.
Pour the mixture into the soup.
Stir well until the soup becomes slightly thicker.
Add most of the chopped bacon and stir.
Save a little bacon for serving.
Taste the soup and adjust the seasoning if needed.
Serve hot.
Sprinkle the remaining bacon and fresh parsley over each bowl.
Recipe Notes
Use freshly shredded cheddar cheese because it melts more smoothly.
Cook the bacon until crispy for the best flavor and texture.
Do not boil the soup after adding the cheese because the cheese may become grainy.
Cut the potatoes into small pieces so they cook evenly.
If you like a thicker soup add a little more cornstarch mixed with cold water.
If you like a thinner soup add a little extra chicken broth.
Store leftovers in an airtight container in the refrigerator for up to four days.
Reheat slowly over low heat while stirring often.
Why You Will Love This Recipe
This soup is rich and creamy.
It is easy to prepare.
The ingredients are simple and easy to find.
It is perfect for family dinners.
The soup is filling and satisfying.
It has the classic flavor of a bacon cheeseburger.
It is great for meal preparation.
Children and adults both enjoy this recipe.
It is perfect during cold weather.
The leftovers taste wonderful the next day.
Helpful Tips
Use lean ground beef if you want a lighter soup.
Cook the onions until they are soft for a sweeter flavor.
Stir often after adding the cheese.
Taste before serving so you can adjust the seasoning.
Use fresh parsley for extra color and freshness.
Serve the soup while it is hot for the best texture.
Serving Ideas
Serve with toasted bread.
Enjoy with garlic bread.
Pair with a fresh green salad.
Serve with crackers.
Add extra shredded cheese on top.
Sprinkle extra bacon before serving.
Serve with sliced pickles if you enjoy burger flavors.
Enjoy with roasted vegetables.
Storage Instructions
Allow the soup to cool before storing.
Place it in an airtight container.
Keep it in the refrigerator for up to four days.
Freeze for up to two months.
Thaw overnight in the refrigerator before reheating.
Warm gently on the stove over low heat while stirring often.
Frequently Asked Questions
Can I make this soup ahead of time
Yes. The flavors become even better after resting in the refrigerator for one day.
Can I freeze this soup
Yes. Store it in airtight containers and freeze for up to two months.
What cheese works best
Sharp cheddar cheese gives the richest flavor and melts beautifully.
Can I use turkey instead of beef
Yes. Ground turkey is a good option if you want a lighter version.
Can I make the soup thicker
Yes. Add a little more cornstarch mixed with cold water and stir until the soup thickens.
Can I make the soup without potatoes
Yes. The soup will still taste delicious but the texture will be a little different.
How do I keep the cheese smooth
Cook over low heat and stir gently after adding the cheese. Avoid boiling the soup.
Can I add more vegetables
Yes. Carrots, celery, or mushrooms are tasty additions if you enjoy extra vegetables.
Nutrition Information
Nutrition Per Recipe
| Nutrient | Amount |
| | |
| Calories | 3950 |
| Protein | 195 grams |
| Fat | 290 grams |
| Carbohydrates | 120 grams |
| Sugar | 32 grams |
| Fiber | 12 grams |
| Sodium | 5200 milligrams |
Nutrition Per Serving
| Nutrient | Amount |
| | |
| Calories | 658 |
| Protein | 33 grams |
| Fat | 48 grams |
| Carbohydrates | 20 grams |
| Sugar | 5 grams |
| Fiber | 2 grams |
| Sodium | 867 milligrams |
Health Benefits
Ground beef provides protein that helps build and repair muscles. Cheese and milk provide calcium that supports healthy bones and teeth. Bacon adds rich flavor that makes the soup satisfying. Potatoes provide energy and contain important vitamins and minerals. Garlic and onions add natural flavor and also contain helpful nutrients. When enjoyed as part of a balanced eating plan, this soup can be a comforting and filling meal.
Common Mistakes to Avoid
Do not cook the cheese over high heat because it can become grainy.
Do not overcook the potatoes because they may become too soft.
Do not skip stirring after adding the dairy ingredients.
Do not add cornstarch without mixing it with cold water first.
Always taste the soup before serving so you can adjust the seasoning.
Final Thoughts
Bacon Cheese Burger Soup is a rich, creamy, and satisfying meal that brings together the delicious flavors of a classic cheeseburger in a comforting bowl of soup. It is easy enough for busy weeknights but also special enough for family gatherings and weekend meals. The combination of crispy bacon, seasoned beef, creamy cheese, and tender potatoes creates a soup that everyone will enjoy. With simple ingredients and easy cooking steps, this recipe is perfect for beginners and experienced home cooks alike. Make a large batch because the leftovers are just as delicious the next day.
Disclaimer
This recipe is provided for general information only. Enjoy this soup in moderation as part of a balanced eating plan. If you have allergies or sensitivities to dairy, beef, bacon, or any other ingredient used in this recipe, please avoid those ingredients or speak with a qualified health professional before eating.