Carnivore Pizza Recipe
Carnivore Pizza Recipe That Is Easy, Cheesy, and Full of Flavor
Carnivore pizza is a delicious meal made with simple animal based ingredients. It is a great choice for people who follow a carnivore lifestyle or anyone who wants a low carbohydrate pizza option. Unlike traditional pizza, this recipe does not use regular flour or vegetable toppings. Instead, it focuses on rich cheese, eggs, and flavorful meat to create a satisfying meal.
Many people miss pizza when they change to a carnivore way of eating. The good news is that you can still enjoy a pizza like meal without giving up your eating plan. This homemade carnivore pizza has a cheesy crust that is firm enough to hold delicious meat toppings. It is rich, filling, and very easy to prepare in your own kitchen.
This recipe is perfect for lunch, dinner, or even meal preparation. It uses only a handful of ingredients and takes less than one hour from start to finish. Whether you are new to the carnivore diet or have been following it for a long time, this pizza is a simple recipe that you will want to make again and again.
Cooking Time and Serving
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Ingredients
For the Pizza Crust
- 2 cups shredded mozzarella cheese
- 2 large eggs
- ½ cup grated Parmesan cheese
- 2 tablespoons cream cheese, softened
- 1 teaspoon garlic powder if it fits your eating plan
- ½ teaspoon salt
For the Pizza Topping
- 1 cup cooked ground beef
- 12 slices pepperoni
- 1 cup shredded mozzarella cheese
- ½ cup cooked bacon pieces
- ½ teaspoon Italian seasoning if it fits your eating plan
How to Make Carnivore Pizza
Step 1
Preheat your oven to 400 degrees.
Step 2
Line a baking tray with baking paper.
Step 3
Place the shredded mozzarella cheese into a large mixing bowl.
Step 4
Add the Parmesan cheese.
Step 5
Add the softened cream cheese.
Step 6
Crack the eggs into the bowl.
Step 7
Add the salt and garlic powder if using.
Step 8
Mix everything until well combined.
Step 9
Spread the mixture into a round pizza shape on the prepared baking tray.
Step 10
Bake for about 15 minutes until the crust becomes golden.
Step 11
Remove the crust from the oven.
Step 12
Spread the cooked ground beef evenly over the crust.
Step 13
Sprinkle the cooked bacon pieces on top.
Step 14
Arrange the pepperoni slices over the pizza.
Step 15
Cover everything with the remaining mozzarella cheese.
Step 16
Sprinkle the Italian seasoning if using.
Step 17
Return the pizza to the oven.
Step 18
Bake for another 12 to 15 minutes until the cheese melts and becomes lightly golden.
Step 19
Remove the pizza from the oven.
Step 20
Allow it to cool for about five minutes before slicing.
Step 21
Serve warm and enjoy.
Recipe Notes
- Use freshly shredded cheese for the best melting texture.
- Drain extra fat from cooked ground beef before adding it to the pizza.
- Cook the bacon until slightly crisp for extra flavor.
- Let the pizza cool for a few minutes before slicing.
- Add extra cheese if you enjoy a richer pizza.
- Store leftovers in the refrigerator for up to three days.
- Reheat in the oven or a pan for the best texture.
- Freeze slices in a sealed container for up to two months.
Frequently Asked Questions
Is carnivore pizza really pizza?
It is a pizza inspired meal made with animal based ingredients instead of traditional flour dough.
Can I use chicken instead of beef?
Yes. Cooked chicken works very well in this recipe.
Can I make the crust ahead of time?
Yes. You can bake the crust one day before and store it in the refrigerator until you are ready to add the toppings.
What cheese works best?
Mozzarella melts beautifully and creates a soft and stretchy texture. Parmesan adds extra flavor.
Can I freeze carnivore pizza?
Yes. Let the pizza cool completely before freezing. Reheat in the oven for the best results.
Is this recipe suitable for meal preparation?
Yes. It stores well and makes an easy lunch or dinner during the week.
Can I skip the seasonings?
Yes. Many people following a strict carnivore diet prepare the recipe with only meat, cheese, eggs, and salt.
Nutrition Information
The values below are estimates and may vary depending on the ingredients used.
| Nutrition | Per Recipe | Per Serving |
|---|---|---|
| Calories | 3540 kcal | 885 kcal |
| Protein | 258 g | 65 g |
| Fat | 270 g | 68 g |
| Saturated Fat | 132 g | 33 g |
| Carbohydrates | 18 g | 5 g |
| Sugar | 8 g | 2 g |
| Fiber | 0 g | 0 g |
| Cholesterol | 1180 mg | 295 mg |
| Sodium | 5220 mg | 1305 mg |
| Calcium | 2760 mg | 690 mg |
Tips for the Best Carnivore Pizza
Use high quality cheese because it gives the pizza a richer taste and a better texture. Freshly shredded cheese melts more smoothly than packaged shredded cheese. Cook all meat before adding it to the pizza so it is fully cooked and flavorful.
Allow the crust to bake until it is golden before adding the toppings. This helps the crust stay firm and makes it easier to slice. If too much fat collects on the pizza during baking, carefully remove the excess with a spoon before serving.
For the best flavor, let the pizza cool for about five minutes after baking. This gives the cheese time to set and makes every slice easier to serve.
Why You Will Love This Recipe
This carnivore pizza is rich, cheesy, and incredibly satisfying. It is made with simple ingredients that are easy to find in most grocery stores. The recipe is beginner friendly and does not require special cooking skills.
It is an excellent choice for anyone looking for a low carbohydrate meal that still feels comforting and filling. The cheesy crust holds together well, while the meat toppings add plenty of flavor and protein.
This recipe is also great for busy families because it can be prepared ahead of time and reheated whenever needed. Whether you enjoy it for lunch, dinner, or meal preparation, this carnivore pizza is sure to become a favorite recipe.
Disclaimer
This recipe is provided for general cooking information only. Enjoy pizza in moderation as part of a balanced eating plan that meets your personal nutritional needs. Nutrition values are estimates and may vary depending on the ingredients used. If you have allergies to dairy, eggs, or meat, carefully check all ingredients before preparing or eating this recipe. Always cook meat thoroughly to help reduce the risk of foodborne illness.