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Church Supper Chicken

Church Supper Chicken

Introduction

Church Supper Chicken is a warm, comforting, and delicious meal that has been enjoyed at family gatherings, community dinners, and church events for many years. This classic recipe is made with tender chicken, a creamy sauce, and simple seasonings that create a rich and satisfying flavor. It is easy to prepare and perfect for feeding a crowd.

One of the best things about Church Supper Chicken is its simplicity. The ingredients are easy to find, and the recipe does not require special cooking skills. Everything comes together in one baking dish, making cleanup easy while creating a hearty meal that everyone enjoys.

This recipe is perfect for family dinners, holiday meals, potluck gatherings, or weekend lunches. It pairs well with mashed potatoes, rice, buttered noodles, or steamed vegetables. Once you make this comforting chicken recipe, it may become one of your favorite meals to share with family and friends.

Cooking Time and Serving

Preparation time: 15 minutes

Cooking time: 45 minutes

Total time: 1 hour

Servings: 6

Difficulty level: Easy

Ingredients

6 boneless skinless chicken breasts

2 cups cream of chicken soup

1 cup sour cream

1 cup shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 half teaspoon black pepper

1 teaspoon salt

1 tablespoon melted butter

1 cup crushed buttery crackers

2 tablespoons chopped fresh parsley for garnish

How to Make Church Supper Chicken

Step 1

Heat the oven to 375 degrees Fahrenheit.

Step 2

Lightly grease a baking dish with butter or cooking spray.

Step 3

Place the chicken breasts in a single layer in the baking dish.

Step 4

In a large bowl, combine the cream of chicken soup, sour cream, garlic powder, onion powder, paprika, salt, and black pepper.

Step 5

Mix until smooth.

Step 6

Spread the creamy mixture evenly over the chicken.

Step 7

Sprinkle the shredded cheddar cheese over the top.

Step 8

Mix the crushed crackers with the melted butter.

Step 9

Spread the cracker mixture evenly over the cheese.

Step 10

Bake for about 45 minutes or until the chicken is fully cooked and the topping is golden brown.

Step 11

Remove the baking dish from the oven.

Step 12

Allow the chicken to rest for about five minutes.

Step 13

Sprinkle fresh parsley over the top.

Step 14

Serve warm with your favorite side dishes.

Recipe Notes

Use chicken breasts of similar size so they cook evenly.

Freshly shredded cheese melts better than packaged shredded cheese.

Do not overcook the chicken because it can become dry.

Cover the baking dish with foil if the topping browns too quickly.

Store leftovers in an airtight container in the refrigerator for up to four days.

Reheat in the oven or microwave until hot.

Freeze leftovers for up to three months.

Frequently Asked Questions

Can I use chicken thighs?

Yes. Boneless chicken thighs work very well and stay juicy.

Can I prepare this recipe ahead of time?

Yes. Assemble the dish, cover it, and refrigerate it for up to one day before baking.

Can I use another cheese?

Yes. Mozzarella, Monterey Jack, or Colby cheese are great choices.

How do I know when the chicken is fully cooked?

The inside should reach 165 degrees Fahrenheit when checked with a food thermometer.

Can I freeze Church Supper Chicken?

Yes. Cool it completely before placing it in a freezer safe container.

What side dishes go well with this recipe?

Mashed potatoes, rice, buttered noodles, green beans, roasted vegetables, and fresh salad all pair well with this chicken.

Can I add vegetables to the casserole?

Yes. Broccoli, peas, mushrooms, or carrots are delicious additions.

Nutrition Information

The values below are estimates and may change depending on the ingredients used.

| Nutrition | Whole Recipe | Per Serving |
| | | |
| Calories | 3360 | 560 |
| Protein | 294 grams | 49 grams |
| Carbohydrates | 48 grams | 8 grams |
| Fat | 216 grams | 36 grams |
| Saturated Fat | 96 grams | 16 grams |
| Fiber | 2 grams | Less than 1 gram |
| Sugar | 8 grams | 1 gram |
| Sodium | 3780 milligrams | 630 milligrams |
| Calcium | 1140 milligrams | 190 milligrams |

Tips for the Best Church Supper Chicken

Use fresh chicken for the best flavor.

Mix the sauce until completely smooth.

Spread the topping evenly over the chicken.

Allow the chicken to rest before serving.

Serve with warm side dishes for a complete meal.

Garnish with fresh parsley for extra color and freshness.

Serving Ideas

Serve with creamy mashed potatoes.

Enjoy with steamed rice.

Pair with buttered noodles.

Add roasted vegetables.

Serve with green beans.

Enjoy with fresh dinner rolls.

Pair with a crisp garden salad.

Conclusion

Church Supper Chicken is a comforting and satisfying recipe that brings together tender chicken, creamy sauce, melted cheese, and a crispy topping. It is easy to prepare, full of rich flavor, and perfect for family dinners, potluck meals, and special gatherings.

With simple ingredients and easy steps, this classic recipe is a wonderful addition to your meal collection. Whether you serve it for a busy weeknight dinner or a holiday celebration, Church Supper Chicken is sure to become a favorite at your table.

Disclaimer

This recipe is provided for general food information only. Enjoy this meal in moderation as part of a balanced eating pattern. Always read ingredient labels carefully if you have food allergies or food sensitivities. If you have special dietary needs or medical conditions, consult your healthcare provider or a registered dietitian before making changes to your diet.

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