Crumb Cake
Crumb Cake is a soft, buttery, and delicious cake topped with a thick layer of sweet crumbs. It is one of the most loved homemade cakes because it has a light and fluffy cake base with a crunchy and buttery topping. Every bite is full of rich flavor and a perfect balance of soft cake and crisp crumbs.
Many people enjoy Crumb Cake for breakfast, dessert, or as a sweet afternoon snack with a cup of coffee or tea. It is simple to prepare with basic pantry ingredients, making it a great recipe for beginner bakers as well as experienced home cooks. The sweet crumb topping gives the cake its famous texture and makes every slice extra special.
This homemade Crumb Cake is perfect for family gatherings, holiday breakfasts, brunch parties, or weekend baking. It can be made ahead of time and stays fresh for several days. Once you try this easy recipe, it is likely to become one of your favorite homemade cakes.
Cooking Time and Serving
Preparation time: 20 minutes
Cooking time: 45 minutes
Cooling time: 20 minutes
Total time: 1 hour and 25 minutes
Servings: 12
Ingredients
For the Cake
Two cups all purpose flour
One cup granulated sugar
Two teaspoons baking powder
One half teaspoon salt
One half cup unsalted butter softened
Two large eggs
One cup whole milk
Two teaspoons vanilla extract
For the Crumb Topping
One and one half cups all purpose flour
Three quarters cup brown sugar
One half cup granulated sugar
One teaspoon ground cinnamon
One half cup unsalted butter melted
One pinch salt
How to Make Crumb Cake
Heat the oven to 350 degrees Fahrenheit.
Grease a nine inch square baking pan.
Place the flour, sugar, baking powder, and salt into a large bowl.
Mix the dry ingredients well.
Add the softened butter.
Mix until the mixture looks crumbly.
Add the eggs.
Pour in the milk.
Add the vanilla extract.
Mix until the batter becomes smooth.
Pour the batter into the prepared baking pan.
Spread it evenly.
In another bowl combine the flour, brown sugar, granulated sugar, cinnamon, and salt.
Pour the melted butter over the dry ingredients.
Mix gently with a fork until large crumbs form.
Sprinkle the crumb topping evenly over the cake batter.
Bake for about forty five minutes.
Check the center with a toothpick.
If it comes out clean the cake is ready.
Remove the cake from the oven.
Allow it to cool for twenty minutes.
Slice and serve.
Recipe Notes
Use room temperature ingredients for the best texture.
Do not over mix the cake batter.
Make large crumbs for a classic crumb topping.
Use real butter for rich flavor.
Allow the cake to cool before slicing.
Store leftovers in an airtight container.
The cake tastes even better the next day.
Why You Will Love This Recipe
It is soft and buttery.
The crumb topping is sweet and crunchy.
The ingredients are simple.
The recipe is easy to follow.
It is perfect for breakfast or dessert.
It stays fresh for several days.
It is great for family gatherings.
It pairs well with coffee or tea.
It is beginner friendly.
Everyone enjoys its rich homemade flavor.
Helpful Tips
Measure the flour carefully.
Use fresh baking powder.
Mix the crumb topping gently.
Do not press the crumbs into the batter.
Bake until the center is fully cooked.
Allow the cake to cool before serving.
Serving Ideas
Serve with hot coffee.
Enjoy with black tea.
Top with whipped cream.
Serve with vanilla ice cream.
Add fresh strawberries.
Enjoy with fresh blueberries.
Sprinkle powdered sugar on top.
Serve warm for extra comfort.
Storage Instructions
Store the cake in an airtight container at room temperature for up to three days.
Keep it in the refrigerator for up to one week.
Freeze individual slices for up to three months.
Thaw at room temperature before serving.
Warm slightly before eating if desired.
Frequently Asked Questions
Can I make Crumb Cake ahead of time
Yes. It tastes even better the next day after the flavors have blended.
Can I freeze Crumb Cake
Yes. Wrap each slice well and freeze for up to three months.
Why is my crumb topping too soft
Too much butter may have been added. Measure carefully for the best crumb texture.
Can I add fruit
Yes. Blueberries, apples, or raspberries are delicious additions.
Can I use whole wheat flour
Yes. Replace part of the all purpose flour with whole wheat flour for a heartier cake.
How do I know when the cake is baked
Insert a toothpick into the center. If it comes out clean the cake is ready.
Can I use salted butter
Yes. Reduce the added salt slightly if using salted butter.
Can I make this recipe in a round pan
Yes. A similar sized round baking pan works well.
Nutrition Information
Nutrition Per Recipe
| Nutrient | Amount |
| | |
| Calories | 4300 |
| Protein | 54 grams |
| Fat | 180 grams |
| Carbohydrates | 625 grams |
| Sugar | 315 grams |
| Fiber | 10 grams |
| Sodium | 1850 milligrams |
Nutrition Per Serving
| Nutrient | Amount |
| | |
| Calories | 358 |
| Protein | 5 grams |
| Fat | 15 grams |
| Carbohydrates | 52 grams |
| Sugar | 26 grams |
| Fiber | 1 gram |
| Sodium | 154 milligrams |
Health Benefits
Homemade Crumb Cake allows you to use fresh ingredients and control the quality of everything you bake. Milk provides calcium, eggs provide protein, and making the cake at home allows you to avoid many preservatives that are often found in packaged baked goods. Enjoying homemade treats as part of a balanced eating plan can be a wonderful way to celebrate special occasions.
Common Mistakes to Avoid
Do not over mix the batter.
Do not use expired baking powder.
Measure the flour carefully.
Do not press the crumb topping into the batter.
Allow the cake to cool before slicing.
Always preheat the oven before baking.
Final Thoughts
Crumb Cake is a classic homemade dessert that is loved for its soft cake and rich buttery crumb topping. It is easy to prepare, uses simple ingredients, and is perfect for breakfast, dessert, brunch, or an afternoon snack. Whether you are baking for your family, friends, or a special celebration, this delicious Crumb Cake is sure to impress everyone. Its sweet flavor, tender texture, and crunchy topping make it a recipe you will want to bake again and again.
Disclaimer
This recipe is provided for general information only. Enjoy Crumb Cake in moderation as part of a balanced eating plan. If you have allergies or sensitivities to wheat, dairy, eggs, or any other ingredient used in this recipe, choose suitable substitutes or speak with a qualified health professional before eating.