Sausage Balls Recipe
Introduction
Sausage balls are one of the easiest and most delicious snacks you can make at home. They are soft on the inside, slightly crispy on the outside, and full of rich cheesy flavor. These tasty bites are perfect for breakfast, lunch, dinner, parties, holidays, or as a quick snack during the day.
This sausage balls recipe uses simple ingredients that are easy to find in most kitchens. You only need sausage, cheese, baking mix, and a few seasonings to make a batch of delicious homemade sausage balls. The recipe comes together quickly, making it a great choice for busy families.
One of the best things about sausage balls is that they can be made ahead of time and stored for later. They are easy to reheat and taste just as good the next day. Whether you are serving them for a family breakfast or bringing them to a party, these sausage balls are always a favorite.
Cooking Time and Serving
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Makes: About 24 sausage balls
Sausage Balls Recipe Ingredients
You will need the following ingredients.
- 1 pound ground breakfast sausage
- 2 cups baking mix
- 2 cups shredded cheddar cheese
- 2 tablespoons softened cream cheese
- 2 tablespoons milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- One half teaspoon black pepper
How to Make Sausage Balls
Step 1
Preheat the oven to 375 degrees.
Step 2
Line a baking tray with baking paper or lightly grease the tray.
Step 3
Place the sausage into a large mixing bowl.
Step 4
Add the shredded cheddar cheese, baking mix, cream cheese, milk, garlic powder, onion powder, and black pepper.
Step 5
Mix everything together until all the ingredients are fully combined. You can use clean hands or a strong spoon because the mixture will be thick.
Step 6
Roll the mixture into small balls about one inch in size.
Step 7
Place the sausage balls on the prepared baking tray with a little space between each one.
Step 8
Bake for about 22 to 25 minutes until the sausage balls are fully cooked and lightly golden.
Step 9
Remove the tray from the oven and let the sausage balls cool for about 5 minutes.
Step 10
Serve warm with your favorite dipping sauce if desired.
Recipe Notes
- Freshly shredded cheese melts better than packaged shredded cheese.
- Do not over mix the ingredients because the sausage balls may become firm.
- If the mixture feels dry, add one tablespoon of milk.
- If the mixture feels sticky, add a little more baking mix.
- Use a cookie scoop to make evenly sized sausage balls.
- Check that the sausage is fully cooked before serving.
- Store leftovers in an airtight container in the refrigerator for up to four days.
- Freeze cooked sausage balls for up to two months.
Serving Ideas
These sausage balls taste great with many simple side dishes and sauces.
- Scrambled eggs
- Fresh fruit
- Hash browns
- Roasted potatoes
- Honey mustard
- Ranch dressing
- Barbecue sauce
- Cheese dip
- Fresh salad
- Yogurt
Why You Will Love This Recipe
- Easy to make
- Full of cheesy flavor
- Great for breakfast or snacks
- Perfect for parties
- Family friendly
- Simple ingredients
- Ready in less than one hour
- Easy to freeze and reheat
- High in protein
- Delicious every time
Tips for the Best Sausage Balls
Use room temperature cream cheese for easier mixing.
Choose good quality breakfast sausage for the best flavor.
Shred your own cheese for a smoother texture.
Bake until the outside is lightly golden and the inside is fully cooked.
Allow the sausage balls to cool for a few minutes before serving.
Storage Instructions
Let the sausage balls cool completely before storing.
Place them in an airtight container and keep them in the refrigerator for up to four days.
For longer storage, freeze them in a freezer safe container for up to two months.
Reheat in the oven or microwave until hot before serving.
Frequently Asked Questions
Can I make sausage balls ahead of time?
Yes. You can prepare the mixture one day before baking or bake them ahead and reheat before serving.
Can I freeze sausage balls?
Yes. Freeze cooked sausage balls after they have cooled completely.
What cheese works best?
Sharp cheddar cheese gives the richest flavor, but mild cheddar also works well.
Can I use spicy sausage?
Yes. Spicy sausage adds extra flavor and heat.
How do I know they are fully cooked?
The inside should no longer be pink and the sausage should reach a safe cooking temperature.
Can I make them without cream cheese?
Yes. The cream cheese adds softness, but the recipe will still work without it.
What sauces go well with sausage balls?
Ranch dressing, honey mustard, barbecue sauce, and cheese dip are all delicious choices.
Are sausage balls good for parties?
Yes. They are easy to serve, easy to eat, and always popular with guests.
Nutrition Information
The values below are approximate for the whole recipe and for one serving.
| Nutrient | Whole Recipe | Per Serving |
|---|---|---|
| Calories | 3240 kcal | 540 kcal |
| Protein | 156 g | 26 g |
| Fat | 240 g | 40 g |
| Carbohydrates | 108 g | 18 g |
| Fiber | 3 g | 0.5 g |
| Sugar | 8 g | 1.3 g |
| Sodium | 5700 mg | 950 mg |
| Calcium | 1560 mg | 260 mg |
| Iron | 12 mg | 2 mg |
Final Thoughts
This sausage balls recipe is simple, delicious, and perfect for almost any occasion. The crispy outside, soft inside, and cheesy flavor make every bite satisfying. Since the recipe uses everyday ingredients, it is easy to prepare whenever you need a quick breakfast, snack, or party appetizer.
These homemade sausage balls are easy to store, easy to reheat, and loved by both children and adults. Once you make them, they are sure to become one of your favorite recipes for family meals and special gatherings.
Disclaimer
This recipe is provided for general cooking information only. Enjoy sausage balls as part of a balanced diet and eat in moderation. Nutrition values are estimates and may vary depending on the ingredients you use. Always check ingredient labels if you have food allergies or food sensitivities.